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Filtering by: Creator Rebillet, S. J. Remove constraint Creator: Rebillet, S. J. Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

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  • Roles of microorganisms in the deterioriation of rockfish

    Creator:
    Lobben, J. C. and Lee, J. S.
    Abstract:
    Seven species of microorganisms indigenous to fish were inoculated into sterile fish muscle, obtained from Sebastodes alutus and Sebastalobus alascanus, and the production of total volatile acids (TVA) and total volatile bases (TVB) was deter­mined during storage at 1 C. No production of TVA and TVB was noted in sterile...
    Resource Type:
    Capstone Project
    Full Text:
    . 2 . J.C. Lobben and J. S. Lee Department of Food Science and Technology, Oregon State

  • Inhibition of Pseudomonas species by hydrogen peroxide producing Lactobacilli

    Creator:
    Price, Robert James and Lee, J. S.
    Abstract:
    Eighty-one microbial species isolated from seafoods and other marine sources were examined to determine the extent of interactions among these species. Spot-plates, cross-plates, and concurrent growth experiments at 7, 15, 20, and 30 C indicated that Lactobacillus species were capable of inhibiting other microorganisms. Lactobacillus species isolated from oysters and...
    Resource Type:
    Capstone Project
    Full Text:
    Producing Lactobacillil R. J. PRICE and J. S. LEE Department of Food Science and Technology, Oregon State