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Filtering by: Committee Member Righetti, Timothy Degree Field Food Science and Technology

Influence of vine vigor and shading in Pinot noir (Vitis vinifera L.) on the concentration and composition of phenolic compounds in grapes and wine

Creator:

Cortell, Jessica M.

Abstract:

In 2003 and 2004 vigor zones were delineated in two commercial vineyard sites based on vine growth variation to assess fruit and wine phenolic chemistry. In 2004, the effects of shading on the accumulation of phenolic compounds were also investigated. Model extractions were done from the shading experiment and the...

Resource Type:

Dissertation

Full Text:

and committee members including Dr. Ronald Wrolstad, Dr. Barbara Bond, Dr. Timothy Righetti and Dr