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Filtering by: Creator Schlax, Michael C. Degree Field Food Science and Technology

Development of volatile composition and C₁₃-norisoprenoid precursors in Pinot noir gra...

The effect of wine matrix on the analysis of volatile sulfur compounds by solid-phase ...

Volatile composition of Pinot Noir grapes and wines under different viticultural pract...

Grape and Wine Aroma Influenced by Vine Nutrient Status, Vigor and Crop Levels in Oreg...

Flavor composition of transgenic raspberry bushy dwarf virus-resistant 'Meeker&#39...

Fruit quality evaluation of strawberries (Fragaria ananassa) grown in California and O...

The Extraction and Analytical Profiling of Bioactive Phospho- and Sphingolipids from C...

Flavor comparison of ultra high temperature processed milk heated by Ohmic heating and...

Composition of Pinot noir Wines Produced from Different Crop Levels

Intrinsic and extrinsic quality of West Coast albacore tuna (Thunnus alalunga)

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