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Filtering by: Subject Sensory perception Remove constraint Subject: Sensory perception Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

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  • A simulation tool for evaluating sensory data analysis methods

    Creator:
    Naini, Shuo
    Abstract:
    In cross-cultural studies, respondents from specific cultures may have different product preferences and scale usage. Combining data from different cultures will result in departures from the basic assumptions of analysis of variance (ANOVA) and loss of power in testing capability of finding product and culture differences. However, the result of...
    Resource Type:
    Masters Thesis
    Full Text:
    Simulation Tool for Evaluating Sensory Data Analysis Methods. Abstract approved: . 7 . , Mina R