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Creator:: Parker, Robert S.
Resource Type:: Masters Thesis
Full Text:: approved: "' — ' — ---• • .r.^^r-^ --fc, ^ ^ Russell 0. Sinnhuber The process of

Creator:: Stott, William T.
Abstract:: Dietary protein intake has been observed to influence the induction of cancer in animals exposed to carcinogens, presumably by affecting the activities of enzyme systems which metabolize them. One such carcinogen is aflatoxin B₁ (AFB₁) a mold metabolite and frequent contaminant of foodstuffs. Variations in the levels of dietary proteins...
Resource Type:: Dissertation
Full Text:: Aflatoxin B, in Rainbow Trout (Salmo gairdneri): A Review W. T. Stott R. 0. Sinnhuber Department of

Creator:: Kellems, Richard O.
Abstract:: Triplicate groups of rainbow trout (Salmo gairdneri) fed six diets; five based on fish protein concentrate (FPC) ranging in caloric density from 4.36 to 6.19 kcal/g, and one based on vitamin free casein with a caloric density of 5.26 kcal/g were evaluated with respect to diet ingredient utilization. The parameters...
Resource Type:: Masters Thesis
Full Text:: ., R. O. Sinnhuber, D. J. Lee and J. H. Wales. Essential fatty acids in the diet of rainbow

Creator:: Schoenhard, Grant Louis
Abstract:: Selected parameters that affect crude toxin production in both primary culture (growing cell culture) and resting culture were examined during efforts to produce sufficient crude toxin for purification. The parameters included carbohydrate and label source and concentration, cell concentration, incubation time and temperature and shaker speed. A higher yield of...
Resource Type:: Masters Thesis
Full Text:: ^ ^ Abstract approved: // Russell O. Sinnhuber Selected parameters that affect crude toxin production in

Creator:: Doster, Robert Charles
Resource Type:: Masters Thesis
Full Text:: ACKNOWLEDGEMENT The author wishes to express his appreciation to Professor Russell O. Sinnhuber for his

Creator:: Ayres, James Lee
Resource Type:: Dissertation
Full Text:: Abstract approved: ^^^ Russell O. SinJihuber Fingerling rainbow trout (Salmo gairdneri) were fed

Creator:: Awad, Ahmed Ali
Abstract:: Pasteurization radiation offers a new means of extending the refrigerated storage life of foods. This procedure avoids many of the undesirable changes which result when sterilization radiation is used and still eliminates most of the spoilage organisms. Shrimp was treated with 5 ppm chlortetracycline and subjected to pasteurization levels of...
Resource Type:: Masters Thesis
Full Text:: express his appreciation to Professor Russell O. Sinnhuber for his interest, suggestions and

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