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Filtering by: Creator Specht, Anna Remove constraint Creator: Specht, Anna Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

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  • Evaluation of the effects of nutrient supplementation on low nitrogen Chardonnay

    Creator:
    Specht, Anna Louise
    Abstract:
    Low nitrogen Chardonnay juice from an Oregon winery was fermented with a series of nutrient supplements, including diammonium phosphate (DAP), Fermaid K, Superfood, yeast extract, yeast hulls and thiamine. These treatments were evaluated for their contribution to the yeast assimilable nitrogen content (YANC) of the juice, which consists of the...
    Resource Type:
    Masters Thesis
    Full Text:
    AN ABSTRACT OF THE THESIS OF Anna Louise Specht for the degree