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Filtering by: Creator Takata, Yumie Degree Field Food Science and Technology

Anti-inflammatory and Antioxidant Potential of Alaska Pollock Milt and Roe Hydrolysates

Creator:

Kemp, David C.

Abstract:

Ample research has demonstrated the largely untapped potential of bioactive peptides (BAPs) for treating systematic chronic inflammation (SCI). Protein hydrolysates are the mixture of peptides resulting from the hydrolytic breakdown of a protein. Numerous hydrolysates contain BAPs and exert beneficial effects in both in vitro and in vivo models. In...

Resource Type:

Masters Thesis

Full Text:

. Neil Shay, and Dr. Yumie Takata, for your expertise. Special thanks to Dr. Shay for providing science
Metabolic Implications of Red Raspberry Polyphenol Supplementation in High Fat-Fed C57BL/6J Mice

Creator:

Pierce, Gavin W.

Abstract:

Objective: Red raspberries are rich in polyphenols and fiber, relatively low in sugar compared with other fruits, and have been demonstrated to have favorable effects on energy homeostasis in mice. However, it has been unclear precisely which compounds within red raspberries possess the greatest bioactivity, and their mechanism of action....

Resource Type:

Masters Thesis