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Filtering by: Creator Tang, Siew Bee Remove constraint Creator: Tang, Siew Bee Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

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  • Approaches to The Optimization of Honey-Based Fermentations

    Creator:
    Kartik, Kritika
    Abstract:
    The fermentation of honey-based musts has been a feature of civilization for millennia. Typically comprised of 75-90% (w/w) simple (i.e. fermentable) sugars, the glucose and fructose present are readily fermented by either pitched or adventitious micro-organisms. Nevertheless, despite its venerable heritage, honey-based fermentations are prone to inconsistency, and it is...
    Resource Type:
    Masters Thesis
    Full Text:
    varroa mite live and multiply within and outside bee colonies (Wallner, 1999, Amiri et al., 2017). The

  • Heat and acid induced autolytic digestion of Pacific hake (Merluccius productus)

    Creator:
    Timmerman, Conrad Dietrich
    Abstract:
    The optimum conditions for the proteolytic solubilization of trash fish and processing carcass waste in a simple shell-in-tube heat exchange system was investigated. The nutritional and chemical effects of processing variables were evaluated. An exogenous source of proteolytic enzymes (albacore tuna viscera, Thunnus alalunga) yielded a linear increase in the...
    Resource Type:
    Masters Thesis
    Full Text:
    rather 12 broad in nature (Tang, 1963), the specific activity varies depending upon the

  • Influence of Fermentation Temperature and Nutrient Addition Schedules on Sensory and Chemical Characteristics of Traditional Honey Wine

    Creator:
    Twilley, John M.
    Abstract:
    Honey wine, also known as mead, is one of the oldest alcoholic beverages known to man. Made primarily from honey, water, and yeast, this beverage has recently been experiencing a resurgence in popularity. It is imperative that commercial producers focus on consistently creating quality products to differentiate themselves from competitors...
    Resource Type:
    Masters Thesis
    Full Text:
    Bee Honey and Apiaries whose generous donation of honey gave my project a distinctly local – and

  • Some visceral proteases of albacore tuna fish (Thunnus alalunga)

    Creator:
    Sullivan, Daniel Park
    Abstract:
    The proteolytic enzymes in the visceral organs of albacore tuna fish (Thunnus alalunga) were studied, initially as an extract of the whole viscera, then as extracts of the individual organs. Preliminary studies indicated three pH optima of activity in the whole viscera extracts pH 1.7, 3.1-3.5 and 9.5. Analysis of...
    Resource Type:
    Masters Thesis
    Full Text:
    protease in the digestive system of many animals. The enzyme has a rather broad specificity (Tang, 1963