Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Tsai, I-Min Degree Field Food Science and Technology

Purchasing and consumption behaviors, attitudes, opinions and expectations of Taiwanese urbanites toward cheese

Creator:

Tsai, I-Min

Abstract:

A focus group interview consisting of 25 international Taiwanese students and a consumer survey in which 793 native Taiwanese urbanites participated were conducted. Both studies investigated the purchasing and consumption behaviors, attitudes, opinions and expectations of Taiwanese people toward cheese. The focus group results provided good predictions and explanations of...

Resource Type:

Masters Thesis
Understanding aroma impacts of four important volatile sulfur compounds in Oregon Pinot noir wines

Creator:

Tsai, I-Min

Abstract:

Sensory properties of four important volatile sulfur compounds, dimethyl disulfide (DMDS), diethyl disulfide (DEDS), methanethiol (MeSH) and ethanethiol (EtSH), were determined in base Oregon Pinot noir wine in order to understand their impacts on wine aroma. Detection thresholds of these four compounds in base wine were determined first. All four...

Resource Type:

Dissertation

Full Text:

AN ABSTRACT OF THE DISSERTATION OF I-Mm Tsai for the degree of