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Filtering by: Creator Weigt, Lee A. Degree Field Food Science and Technology

Determination of dimethylamine in barley malt

Identification and quantitation of 3-hydroxy-N-nitrosopyrrolidine in fried bacon and f...

Heterotrophic bacteria associated with a feed algae for oyster larvae

Microorganisms isolated from sand filtered bay water and the proteolytic activity of a...

Physicochemical Properties of Frozen Fish Muscle as Affected by Trimethylamine-N-oxide...

Microbial characterization of cassava (Manihot esculenta Crantz) fermentation

Nutritional and biochemical characterization of Moraxella species isolated from fisher...

Characterization of Arthrobacter species isolated from marine and seafood sources

Adhesive property of bacteria and its relationship to microbial spoilage of shrimp

Inhibition of microbial growth in seafood by potassium sorbate

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