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Filtering by: Subject Yogurt -- Analysis Remove constraint Subject: Yogurt -- Analysis Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

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  • A study of antimutagenicity in yogurt

    Creator:
    Sudarshan, Nadathur R.
    Abstract:
    The purpose of this study was to identify antimutagens in yogurt active against the experimental colon carcinogen, N-methyl-N'-nitro-N-nitrosoguanidine (MNNG). Our initial experiments showed that acetone extracts of yogurt, or milk fermented by various lactic acid bacteria were antimutagenic against MNNG and 3,2'-dimethyl-4-aminobiphenyl (DMAB) in the Ames test (Salmonella typhimurium TA...
    Resource Type:
    Dissertation
    Full Text:
    Antimutagenicity in Yogurt Abstract Approved: ^ Alan T. Bakalinsky The purpose of this study was to identify