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The blackberry frozen puree dessert

Creator:

El Maghreb, Abdel Meguid

Abstract:

This investigation was a trial to check the possibility of developing a frozen blackberry puree dessert. A blend of different varieties and selections of blackberries, as it may be expected in commercial production was preferred to provide the fruit-puree-mix. Several stabilizers bearing different commercial names were added to the fruit...

Resource Type:

Capstone Project
Methods of taste testing

Creator:

App, Jean

Resource Type:

Capstone Project
Cane and beet sugar and their production

Creator:

Fung Chung Jen, John

Resource Type:

Capstone Project