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Filtering by: Subject Fishery products -- Storage Degree Field Food Technology Rights Statement Copyright Not Evaluated

Canning of fish in oil spiced according to Indian taste

Creator:

Parpia, Husain Ali Bhimjee

Resource Type:

Masters Thesis

Full Text:

reduction in the number of Bacterium subtilis ©n storage* This shewed that the usual amounts of spices
The dehydration of whole salted fish

Creator:

Hu, Kwoh Hsien

Resource Type:

Masters Thesis

Full Text:

consists in washing and centring the product with sufficient salt, leading it in salt for as much time
The validity of peroxide values and optical densities as measures of the quality of frozen Chinook salmon

Creator:

Osman, Hussein Osman Ahmed

Resource Type:

Dissertation

Full Text:

changes during the frozen storage of salmon. So the fourth phase of the aims of this work was to