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Fruit
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Food Technology
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The relationship of processing method to the physicochemical changes which occur in pr...
Methods for presenting raspberry and strawberry samples to the Hunter color and color-...
Changes in raspberry pigments during processing and storage
Diffusion of sugar, acids and pigments during processing and storage of canned berries
The effect of temperature and length of storage on palatability, color and vitamin cha...
Objective determination for consistency of tomato juice
Effect of different preparation treatments of the flavor and ascorbic acid content of ...
Effects of ingredients and preparation procedures upon commercial type frozen fruit pu...
The effects of dehydration methods upon physical characteristics of apples
The spin cooking and spin cooling of canned fruit products
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Academic Affiliation
Food Technology
12
Food Science and Technology
3
Food and Dairy Technology
1
Advisor
Dietz, James H.
3
Cain, Robert F.
2
Worthington, Oliver J.
2
Dietz, J. H.
1
Sidwell, A. P.
1
Commencement Year
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Current results range from
1948
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1963
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Creator
Gallop, Reginald Ambrose
2
Lundeen, Glen Alfred
2
Shah, Jayantilal Nemchand
2
Tinsley, Ian J., 1929
2
App, Jean
1
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Date
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1948
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1963
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Decade
1960-1969
5
1950-1959
10
1940-1949
4
Degree Field
Food Technology
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19
Degree Level
Master's
13
Doctoral
6
Degree Name
Master of Science (M.S.)
13
Doctor of Philosophy (Ph.D.)
6
Language
English [eng]
19
Non-Academic Affiliation
Oregon State University. Graduate School
19
Peer Reviewed
No
19
Resource Type
Masters Thesis
13
Dissertation
6
Rights Statement
Copyright Not Evaluated
19
Subject
Canning and preserving
5
Fruit -- Color
5
Canned fruit
3
Fruit -- Storage
3
Fruit juices
3
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