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Filtering by: Subject Fruit -- Color Degree Field Food Technology

Methods for presenting raspberry and strawberry samples to the Hunter color and color-difference meter

Creator:

Tinsley, Ian J., 1929-

Resource Type:

Masters Thesis

Full Text:

color of the processed product from a color measuremant on the fresh fruit. This type of relation
Changes in raspberry pigments during processing and storage

Creator:

Daravingas, George Vasilios

Abstract:

The retention of pigments in processed raspberries is a function of the process method and conditions of subsequent storage. The presence of sucrose and the nature of the headspace gas also influences the retention of the pigment. The effect of some of the above variables on the pigments was investigated....

Resource Type:

Masters Thesis

Full Text:

juice (61, p. 1?) prepared from frozen fruit, the color of the juice was found to
Color estimation of frozen strawberries by reflectionmeter, spectrophotometer, and visual grading

Creator:

Shah, Jayantilal Nemchand

Resource Type:

Masters Thesis

Full Text:

. INTRODUCTION ...«♦. . , 1 CHAPTER II, REVIEW OP LITERATURE ........ 5 General aspects of color . «... o
The degradation, in model systems, of the anthocyanin of the Marshall strawberry

Creator:

Tinsley, Ian J., 1929-

Resource Type:

Dissertation
Relationship between visual grades and instrumental color determinations of frozen strawberries

Creator:

Shah, Jayantilal Nemchand

Resource Type:

Dissertation

Full Text:

an accurate measure of color of fruit products such as strawberries, readings should be taken as