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Filtering by: Subject Fruit juices -- Analysis Degree Field Food Technology

Objective determination for consistency of tomato juice

Creator:

Yue, Thomas Tah-yu

Resource Type:

Masters Thesis

Full Text:

OBJECTIVE BETERMimTION FOR OOKSISTEMGY OF f OMTO JUICE f HOmS
Effects of added antioxidants on the oxidation-reduction potentials of fruit and vegetable juices

Creator:

Lundeen, Glen Alfred

Resource Type:

Dissertation

Full Text:

Copper and Citric IISIie ACTIOH OF APPLI JUICE ..,.. 83 1
Effect of different preparation treatments of the flavor and ascorbic acid content of Mexican lime juice after frozen storage

Creator:

Osman, Hussein Osman Ahmed

Resource Type:

Masters Thesis

Full Text:

ASCORBIC ACID COHTEKT OP MEXICAH EffiB JUICE AFTER PROZEI STORAGE HUSSEIW OSSSAM AHEJBD OSMAH 1
Rapid sugar extraction procedures for the analysis of fresh and processed fruits

Creator:

Kitson, John Aidan McCreery

Resource Type:

Masters Thesis

Full Text:

also made to the British Colujabia Canned Foods Association} to Sunoca Fruit Products Limited^ Summer