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Filtering by: Subject Prune -- Preservation Remove constraint Subject: Prune -- Preservation Degree Field Food Technology Remove constraint Degree Field: Food Technology

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  • Relation of fresh fruit quality factors to the canning quality of the Italian prune

    Creator:
    Wiley, Robert Craig
    Abstract:
    Approximately 200 raw prunes were harvested from each of five Italian prune trees near Corvallis every three days for nine consecutive harvest dates. Forty individual fruit from each tree were drawn at random and subjected to a series of fresh fruit quality tests. For each quality factor which was measured,...
    Resource Type:
    Dissertation
    Full Text:
    ITALIAN PRUNE IMTROCUCTIOH Orogon is the second largest prune-producing stat© in the United States