The effect of source of dietary carboyhydrate upon the concentration
and distribution of phospholipids in the fractions of human
blood was studied. Three healthy women received diets which contained
16% of the calories as protein, 40% as fat, and 44% as carbohydrate.
During the four dietary periods of six days...
Although there is information available on the distribution of
phospholipids in human serum and red cells, very limited data have
been reported for white cells and platelets. To the knowledge of the
author, no data have been reported on the distribution of phospholipids
among the four blood fractions, of individual...
Although much information is available on lipids in serum and
red cells, only limited data have been reported for white cells and
platelets. In a recent investigation in this laboratory, the concentrations
of cholesterol in the several blood fractions were compared.
The high amounts of cholesterol found in white cell-platelet...