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Filtering by: Creator Andi, Mamane Na Degree Field Foods and Nutrition

The vitamin B₁ content of baking powder bread

Creator:

Little, Ruth Ramabai

Resource Type:

Masters Thesis

Full Text:

tho ftdm&niot^tiott of vitamifc B,, f©©tf ®m mdo with na oloota^ooftardlo^ro^h oj? to osetilogr
Thiamine intake of healthy preschool children as an indication of requirement

Creator:

Hawkins, Camille Palmer

Resource Type:

Masters Thesis

Full Text:

.-Qpi«tio&y 'bioaiienloal I®* B%m®» alt^rei fu^etiam and 'anatomical xeaio-na-* Tli© aiata*- t>6lU
The effect of fibre on the utilization of thiamine

Creator:

Milling, Edith Muriel

Resource Type:

Masters Thesis

Full Text:

oontfiii^ only about 18 percent to ^© pepeont* tbo ©aaoppo^s about 20 po^oont^ andi tbo tes» eomtaias
Effectiveness of a nutrition education workshop for high school coaches

Creator:

Burky, Susan Marie

Abstract:

The purpose of this study was to evaluate the effectiveness of a one-hour in-service nutrition education workshop for high school coaches in Corvallis, Eugene and Salem, Oregon. The objectives were to determine: 1. if the workshop can make positive changes in nutrition knowledge; 2. which type of participant benefits most...

Resource Type:

Masters Thesis