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Creator:: Zondagh, Irene Beryl
Abstract:: The objectives were to investigate the ability of a two-factor central composite rotatable design (CCRD), using cooking temperature (CT) and endpoint temperature (ET) as independent variables, to predict selected chemical, physical and sensory meat quality characteristics considered important by the industry, researcher and consumer alike. Response surface analysis (RSA) was...
Resource Type:: Dissertation
Full Text:: ROTATABLE DESIGN WITH RESPONSE SURFACE ANALYSIS. ABSTRACT APPROVED: _ (} Dr. Zoe Ann Holmes

Creator:: Nuwer, Marcia Mary
Abstract:: Unbleached-flour, high-ratio white cakes were prepared with -15, -10, -5, 0, +5 percent variations in sugar/water level from American Association of Cereal Chemists Method 10-90. Formulas with and without added cream of tartar were used. Specific gravity, batter and crumb pH, volume, crumb and crust color and compressibility were objectively...
Resource Type:: Masters Thesis
Full Text:: LEVEL Abstract approved: T— — - ' T1 ■— -- ■- '"— - "Jl ^ ' " ' yy Dr. Zoe

Creator:: Soetrisno, Uken Sukaeni Sanusi
Abstract:: Four different heating treatments with two different methods of cooking were applied to soybeans. The treatments were boiling 20 min, autoclaving 5 min, 10 min, or 20 min, after soaking the beans for 10 hr at 25°C. Vitamin B-6 and free folacin in cooking water were significantly (P<0.05) affected by...
Resource Type:: Masters Thesis
Full Text:: Activity, and Micro- structure Changes Abstract approved: J Zoe Ann Holmes Four different heating

Creator:: Zhang, Peifang
Abstract:: The effects of early season and late season drought stress on various carbohydrates, calcium and/or nitrogen content at apical, central and basal tuber locations were studied for Russet Burbank and A082260-8 potatoes. Drought stress which occurred early in the stage of tuber development appeared to have more detrimental effect than...
Resource Type:: Masters Thesis
Full Text:: approved: —i 1 • Zoe Ann Holmes The effects of early season and late season drought stress on

Creator:: Brown, Carolyn Gene
Resource Type:: Masters Thesis
Full Text:: Abstract approved: ^_ Zoe Ann Holmes W- The effect of thermal stress, as evidenced by changes in

Creator:: Wei, Shu-feng
Abstract:: The influence of alfalfa fiber level 28, 54 and 74% in diets on the proximate compositions, pH and water-holding capacity of raw and cooked rabbit meat were investigated. Preslaughter live weight, percent dress weight and percent abdominal fat of rabbits fed 54% alfalfa fiber diet were significantly higher and total...
Resource Type:: Masters Thesis
Full Text:: Abstract approved: 73 " Zoe Ann Holmes The influence of alfalfa fiber level 28, 54 and 74% in

Creator:: VanDeRiet, Shirley J.
Abstract:: A sample of 243 Willamette Valley households participated in personal interviews and kept 7-day records of all foods brought into the household but not consumed by human household members. Their reason for discarding the foods, the amounts of discard, and their assessment of the safety of the foods were compared...
Resource Type:: Dissertation
Full Text:: committee, Drs. Zoe Ann Holmes, Daryl Richardson, Ken Rowe, and Graduate Representative Floyd Bodyfelt for

Creator:: Barrett, Joan
Resource Type:: Masters Thesis
Full Text:: State University. Special thanks also go to Margaret Edwards, Dr. Zoe Ann Holmes and the

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