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Creator:: Wang, Kuen Wu
Abstract:: The bioavailability of vitamin B-6 from four selected foods was investigated in five men, aged 22 to 25 years, who were receiving a pyridoxine supplement. The subjects received a constant diet containing 1.34 mg of vitamin B-6 throughout this five-week study, except on Saturdays and Sundays when they ate their...
Resource Type:: Masters Thesis
Full Text:: , Ann-Gau Wang, Lynda Barstow and Hossein Kabir for their data discussed in this thesis

Creator:: Moore, Jane M.
Abstract:: The effect of a 9—month nutrition education and walking program on energy need, body composition, nutrient intake, nutritional status, aerobic fitness, and health risk factors was determined in 7 women with childhood—onset obesity (CO) and 8 women with adult—onset obesity (AO). Data were collected before and after the 9—month program...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF Jane M. Moore for the degree of

Creator:: Yeh, Shih-ya
Abstract:: Riboflavin status was determined in 16 Oriental males and females who were residing off the Oregon State University campus. Before and after these subjects had received 10 mg of riboflavin daily for 7 days, we measured erythrocyte glutathione reductase (EGR) activity with and without FAD added in vitro and erythrocyte...
Resource Type:: Masters Thesis
Full Text:: participation and cooperation. Many thanks go to Lynda Barstow for her assistance with drawing of the blood

Creator:: Reiter, Christina Scribner
Abstract:: Eight adolescent males (14 to 18 years old) were evaluated before and after 50 minutes of exercise on a bicycle ergometer at 60 percent of their maximal heart rate to investigate the relationship between blood magnesium status and the derangement of other serum electrolytes in the etiology of "sports anemia."...
Resource Type:: Masters Thesis
Full Text:: of Veterinary Medicine, for her assistance in use of the Coulter Counter, Karin Hardin, Lynda

Creator:: Hatcher, Lauren Francis
Abstract:: Recent studies in men have shown plasma levels of vitamin B-6 and pyridoxal 5'-phosphate (PLP), the active form of vitamin B-6, to increase with exercise. It was hypothesized that muscle glycogen phosphorylase might be the source of these increases as this enzyme has been shown to increase with increasing vitamin...
Resource Type:: Masters Thesis
Full Text:: g gram kg kilogram ml milliliter L liter min minute m meter _g nmol nanomole, 10" fimoles

Creator:: Darcy, Diane Catharine
Resource Type:: Masters Thesis
Full Text:: support; Lynda Barstow and Karin Hardin for their assistance with vitamin B-6 assays and for their

Creator:: Munoz, Kathy Denise
Abstract:: The present study was designed to investigate the effects of exercise on vitamin B-6 metabolism. Four groups of subjects (intermittent, college, untrained, and high school) consisting of nineteen male and two female individuals, participated in the study. The subjects exercised either on a bicycle ergometer, by running three 1500 meter...
Resource Type:: Masters Thesis
Full Text:: r> o < fD O -5 n -5 fD o < (-+ -C O X m O "0 •7- m o O Ml

Creator:: Kabir, Gholamhossein
Abstract:: Bioavailability (BA) of vitamin B6 (B-6) from foods may be limited. The knowledge of the BA of B6 from food is important in that this would help to understand if the B6 present in the diet of individuals will meet the requirements for this vitamin. The purpose of this study...
Resource Type:: Dissertation
Full Text:: . When one percent wheat bran, lignin, and other polysaccharides were incubated overnight with 0.1 M

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