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Filtering by: Committee Member Forsberg, Neil Degree Field Foods and Nutrition

The effect of type and level of dietary protein on the bioavailability of dietary fluoride in the rat

Creator:

Boyde, Carol D.

Abstract:

This study was designed to determine whether dietary protein is a nutritional factor influencing the bioavailability of dietary fluoride. To accomplish this, a factorial experiment was conducted with weanling rats fed a purified diet to determine the influence of dietary protein type (casein or lactalbumin) and level (12% or 36%)...

Resource Type:

Masters Thesis

Full Text:

. Austin Pritchard and Dr. Neil Forsberg whose careful reviews provided many helpful suggestions. Dr