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Filtering by: Subject Hospitals -- Food service Degree Field Foods and Nutrition

Food item inventory instructional simulation using microcomputers

Creator:

Cloninger, Barbara J.

Abstract:

The purpose of the research project was to teach the management of perpetual and periodic inventory systems to university students in the field of food systems management through the use of a microcomputer software program developed for this purpose. The objective of the study was to determine the classroom simulation's...

Resource Type:

Masters Thesis

Full Text:

microcomputers in the food- service industry, more opportunities must be provided in the educa- tional
The use of the school lunch in a health and nutrition program for the Eugene senior high school

Creator:

Norris, Rita

Resource Type:

Masters Thesis

Full Text:

Cost* . . 26 Iraprovemsnt of Food Solootlon Through Educa- tional Methods .******.»****** 45