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Filtering by: Creator Lingren, Scott Degree Field Foods and Nutrition

The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus

Creator:

Hollenbeck, Clarie

Abstract:

Recently, high carbohydrate diets were recommended for the treatment of diabetes mellitus. All aspects of these diets, however, have not been fully tested — particularly in insulin dependent diabetes mellitus (IDDM). The present study was designed to investigate the effects of high carbohydrate, low fat diets (HCLFD) on blood glucose...

Resource Type:

Dissertation