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Filtering by: Creator Peters, Jean H. Remove constraint Creator: Peters, Jean H. Degree Field Foods and Nutrition Remove constraint Degree Field: Foods and Nutrition

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  • Problems in the microbiological determination of vitamin B₆ in blood

    Creator:
    Peters, Jean McLeod
    Abstract:
    The initial purpose of this study was to develop a reliable method for the determination of vitamin B₆ in blood. At the present time microbiological assays have demonstrated greater sensitivity and specificity than other methods for the of vitamin B₆ in pure solution and many foodstuffs. However, adetermination pplication of...
    Resource Type:
    Masters Thesis
    Full Text:
    AN ABSTRACT OF THE THESIS OF Jean McLeod Peters for the N. S