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Filtering by: Creator Phuong, Dang Thi Cuc Remove constraint Creator: Phuong, Dang Thi Cuc Degree Field Foods and Nutrition Remove constraint Degree Field: Foods and Nutrition

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  • Factors affecting erythrocyte transaminase activity in preschool children

    Creator:
    Phuong, Dang Thi Cuc
    Abstract:
    Erythrocyte glutamic-pyruvic transaminase (EGPT) and glutamic-oxaloacetic transaminase (EGOT) activities reflect vitamin B₆ status in humans (Baysal, Johnson, and Linkswiler, 1966). Pyridoxal phosphate (PALPO), an active form of vitamin B₆, serves as the coenzyme for these transaminases. Compared to other methods of vitamin B₆ assessment, transaminase measurement has the advantage of...
    Resource Type:
    Masters Thesis
    Full Text:
    AN ABSTRACT OF THE THESIS OF DANG THI CUC PHUONG for the

  • The effect of pyridoxine supplementation on erythrocyte aminotransferase activity in man

    Creator:
    Wang, Ann-gau Nancy
    Abstract:
    The effect of pyridoxine (PN) supplementation on the activities of erythrocyte alanine aminotransferase (EAlaAT) and aspartate aminotransferase (EAspAT) was observed in five men, aged 22 to 25 years. The subjects received a constant diet containing 1.34 mg of vitamin B-6 Monday through Friday of each week during this five-week study....
    Resource Type:
    Masters Thesis
    Full Text:
    the sample were frozen. Dang (1976) reported no change in serum AspAT after two months of frozen