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Filtering by: Creator Strobel, Elizabeth Degree Field Foods and Nutrition

Properties of starch as related to the characteristics of starch-structured breads

Creator:

Walt, Marie Ann Rodgers

Abstract:

The purpose of the research was to investigate the chemical composition of five starches and the physical characteristics of their respective starch pastes as these properties relate to the characteristics of starch-structured breads. Starch-structured breads were prepared with five starches, corn, wheat, potato, arrowroot and waxy maize, used as granular...

Resource Type:

Masters Thesis