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Filtering by: Creator Woodside, C. Rigel Remove constraint Creator: Woodside, C. Rigel Degree Field Foods and Nutrition Remove constraint Degree Field: Foods and Nutrition

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  • The influence of dietary carbohydrate on blood phospholipids

    Creator:
    Vesecky, Sharon Ann
    Abstract:
    The effect of source of dietary carboyhydrate upon the concentration and distribution of phospholipids in the fractions of human blood was studied. Three healthy women received diets which contained 16% of the calories as protein, 40% as fat, and 44% as carbohydrate. During the four dietary periods of six days...
    Resource Type:
    Masters Thesis
    Full Text:
    concentration of serum samples as a result of storage for one week at 4 C. Vogel, Zieve, and Carleton

  • The phospholipids in human blood fractions

    Creator:
    Betshart, Antoinette Alice
    Abstract:
    Although there is information available on the distribution of phospholipids in human serum and red cells, very limited data have been reported for white cells and platelets. To the knowledge of the author, no data have been reported on the distribution of phospholipids among the four blood fractions, of individual...
    Resource Type:
    Masters Thesis
    Full Text:
    ....... 26 Equipment . 26 ■tv e ag e n t s ....... ......... c* ( Procedure ...... 28

  • The lipids in human blood fractions

    Creator:
    Smith, Elveda
    Abstract:
    Although much information is available on lipids in serum and red cells, only limited data have been reported for white cells and platelets. In a recent investigation in this laboratory, the concentrations of cholesterol in the several blood fractions were compared. The high amounts of cholesterol found in white cell-platelet...
    Resource Type:
    Dissertation
    Full Text:
    Erickson etaL , 1939(34) 72 Woodside and Kocholaty, I960 (108) 72 Woodside and Kocholaty

  • Concentrations of free and total cholesterol in human blood fractions

    Creator:
    Smith, Elveda
    Resource Type:
    Masters Thesis
    Full Text:
    adults. In £ more recent study in 1960 Woodside and Kocholaty (47, p. 1*15) reported that cholesterol