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  • Variation of phenolics in anthocyanin- and nonanthocyanin- fruit tomatoes

    Creator:
    Dalotto, Todd F.
    Abstract:
    Phenolic compounds are known to have biological activity with beneficial effects on human health. Fruit of cultivated tomatoes (Solanum lycopersicum L.) are a major source of phenolics in the U.S. diet because this crop is the second most consumed vegetable per capita, but actual levels are low compared to other...
    Resource Type:
    Honors College Thesis
    Full Text:
    Todd F. Dalotto for the degree of Honors Baccalaureate of Science in Horticulture presented on