Investigations were conducted to study in detail some biochemical and physiological aspects of ripening in pears. Anjou pears
picked at different degrees of maturity were treated with Ethrel
(2-chloroethane phosphonic acid), 4000 ppm, and ethylene, 500 ppm,
for different lengths of time. Respiration rate was measured twice
daily and changes...
Foliar B sprays have increased fruit set in 'Italian' prune
(Prunus domestica L.) by 2 fold in some trials and had no effect
in others. This work was conducted to identify reasons for this
inconsistent response. Since B levels in flowers are associated
with the amount of fruit set, factors...
The inheritance of ten characteristics of sweet corn was studied
by quantitative genetic analysis. Characters studied were tassel
date, silk date, plant height, ear height, shank length, husk extension,
tip blanking, number of kernel rows, ear length, and weight of the
first ear.
Diallel crosses were made between seven inbred...
Dormancy of 'Pinot Noir' grapevines was characterized. Primary buds
required ca 300 cumulative chilling hours (CCH) to initiate the transition from
endodormancy to ecodormancy, which occurred in mid November. Additional
chilling, up to 1000 CCH, improved budbreak. Changes in bud water content
were estimated by gravimetric and spectroscopic methods. Total,...
Many investigators have suggested that current photosynthate
supply can limit adventitious root formation on leafy cuttings.
Accordingly, studies were undertaken to determine the effects of
altering photosynthesis and carbohydrate levels on adventitious root
formation by leafy cuttings of a number of different species.
Pea cuttings rooted at high CO₂ (1800...
Weed resistance is usually diagnosed after a weed control practice has lost
efficacy and weed populations begin to increase rapidly. Prediction and validation in
the field at a very early stage of resistance development is a promising method for
preventing an uncontrollable problem. Pattern-thinking helped individuals connect their
experience of...
Five nutritional aspects of 'Valencia' orange production in Agadir, Morocco
during 1989-1991 were evaluated: 1) the effect of N and K on yield and fruit
quality, 2) leaf sampling time and diagnostic approaches to optimize mineral
nutrition, 3) mass and mineral partitioning within individual trees, 4) K-Rb
relationships, and 5)...