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Influence of photosynthesis and carbohydrates on adventitious root formation by leafy cuttings

Creator:: Davis, Tim D.
Abstract:: Many investigators have suggested that current photosynthate supply can limit adventitious root formation on leafy cuttings. Accordingly, studies were undertaken to determine the effects of altering photosynthesis and carbohydrate levels on adventitious root formation by leafy cuttings of a number of different species. Pea cuttings rooted at high CO₂ (1800...
Resource Type:: Dissertation
Full Text:: carbohydrate levels on adventitious root formation by leafy cuttings of a number of different species. Pea

Nucleic acid, carbohydrate and nitrogen status of juvenile and adult tissues of Pyrus species, and effect of storage temperature of Pyrus cuttings on their carbohydrate and nitrogen contents

Creator:: Ali, Chaudary Niaz
Resource Type:: Dissertation
Full Text:: Nucleic Acid, Carbohydrate and Nitrogen Status of Juvenile and Adult Tissues of Pyrus Species, and

Carbohydrate and photosynthate distribution and nitrogen fixation in beans (Phaseolus vulgaris L.)

Creator:: Waters, Luther
Abstract:: A series of four studies were conducted in Colombia, South America, in the field and the greenhouse to determine the effect of plant competition and mulching on carbohydrate and photosynthate distribution and nitrogen fixation in beans (Phaseolus vulgaris L.). Mulching beans (determinant growth habit) with rice hulls in the lowland...
Resource Type:: Dissertation
Full Text:: : CARBOHYDRATE AND PHOTOSYNTHATE DISTRIBUTION AND NITROGEN FIXATION IN BEANS (Phaseolus vulgaris L.) Abstract

Using Vineyard Floor Management to Manipulate Vine Vigor: Impacts on 'Pinot noir' Yield Productivity and Fruit Composition

Creator:: Reeve, Alison L.
Abstract:: Winegrapes are an important crop for Oregon agriculture, ranking amongst the top ten agricultural commodities based on farmgate value. The most widely planted winegrape cultivar in the state is ‘Pinot noir’ (Vitis vinifera L.), and the majority of acreage is produced in the Willamette Valley. Production of quality ‘Pinot noir’...
Resource Type:: Dissertation
Full Text:: development in the first season and fruitfulness of the following season. Seasonal dynamic of carbohydrate

Effect of crop level on yield components, fruit and wine composition, and wood carbohydrate reserves of Pinot noir grapes

Creator:: Brasher, Erik W.
Abstract:: Crop thinning trials were studied during two seasons at two locations in the northern Willamette Valley of Oregon. At Willakenzie Estate (site #1), research vines were Pinot noir clone Dijon 113 on 3309 rootstocks trained to a double Guyot. Vines were established in 1996 at a spacing of 2.5 x...
Resource Type:: Masters Thesis
Full Text:: Components, Fruit and Wine Composition, and Wood Carbohydrate Reserves of Pinot noir Grapes. Abstract

Effect of trellis type and canopy location on yield components, fruit composition, shoot morphology, leaf gas exchange, and the dynamics of storage carbohydrates in Pinot noir grapevines

Creator:: Ratliff-Peacock, Joey D.
Abstract:: Five trellis types were compared during 1996 and 1997 for their effect on Pinot noir yield components, fruit composition, fruit set, shoot morphology, leaf gas exchange, and trunk carbohydrate storage. These trellis systems were: upright vertical, cane pruned (double Guyot); upright vertical, spur pruned (bilateral cordon); Scott Henry, cane pruned;...
Resource Type:: Masters Thesis
Full Text:: exchange, and trunk carbohydrate storage. These trellis systems were: upright vertical, cane pruned

Effect of soil moisture manipulation and nitrogen application on leaf gas exchange, fruit composition, and carbohydrate storage of Pinot noir and Chardonnay grapevines in the Willamette Valley

Creator:: Howe, Jessica
Abstract:: This study integrates various vineyard practices that may improve nitrogen availability to the vine, particularly during ripening. Different strategies aimed at increasing yeast assimilable nitrogen in the fruit at harvest have been evaluated. This study seeks to improve fermentation behavior and wine quality through vineyard practices used for nitrogen management....
Resource Type:: Masters Thesis
Full Text:: Manipulation and Nitrogen Application on Leaf Gas Exchange, Fruit Composition, and Carbohydrate Storage of

Photosynthate distribution, carbohydrate level in young pods, and viability of developing seeds in relation to abscission of reproductive structures in Phaseolus vulgaris L.

Creator:: Mirza, Adly A.
Resource Type:: Dissertation
Full Text:: DISTRIBUTION. CARBOHYDRATE LEVEL IN YOUNG PODS. AND VIABILITY OF DEVELOPING SEEDS IN RELATION TO ABSCISSION

Factors affecting survival and vigor of cold-stored strawberry nursery stock

Creator:: Decker, Bruce Richard
Abstract:: Field survivals of strawberry (Fragaria x ananassa) runner plants dug from December to April in both 1979 and 1980 were above 9C% when planted about May 1. When plants from the same digging dates were planted in early June, survival of March-dug 'Olympus' declined to 88% and survival of late-April-dug...
Resource Type:: Masters Thesis
Full Text:: storage. Carbohydrate concentrations showed a declining trend with later digging dates in both

The interaction of photosynthesis and auxin transport during adventitious root formation in Pisum sativum L. stem cuttings and the effect of stock plant etiolation on rooting

Creator:: Kumpula, Carol L.
Abstract:: Adventitious root formation can be inhibited in stem cuttings of Pisum sativum L. (pea), an easy-to-root species, if the apical and lateral buds are removed. Application of exogenous auxin to the apical stump can replace the rooting stimulus produced by the buds. Root number was reduced by 50 to 100%...
Resource Type:: Masters Thesis
Full Text:: 14C-IAA, as well as basal carbohydrate content, was also consistently reduced under conditions where

ScholarsArchive@OSU

Influence of photosynthesis and carbohydrates on adventitious root formation by leafy cuttings

Nucleic acid, carbohydrate and nitrogen status of juvenile and adult tissues of Pyrus species, and effect of storage temperature of Pyrus cuttings on their carbohydrate and nitrogen contents

Carbohydrate and photosynthate distribution and nitrogen fixation in beans (Phaseolus vulgaris L.)

Using Vineyard Floor Management to Manipulate Vine Vigor: Impacts on 'Pinot noir' Yield Productivity and Fruit Composition

Effect of crop level on yield components, fruit and wine composition, and wood carbohydrate reserves of Pinot noir grapes

Effect of trellis type and canopy location on yield components, fruit composition, shoot morphology, leaf gas exchange, and the dynamics of storage carbohydrates in Pinot noir grapevines

Effect of soil moisture manipulation and nitrogen application on leaf gas exchange, fruit composition, and carbohydrate storage of Pinot noir and Chardonnay grapevines in the Willamette Valley

Photosynthate distribution, carbohydrate level in young pods, and viability of developing seeds in relation to abscission of reproductive structures in Phaseolus vulgaris L.

Factors affecting survival and vigor of cold-stored strawberry nursery stock

The interaction of photosynthesis and auxin transport during adventitious root formation in Pisum sativum L. stem cuttings and the effect of stock plant etiolation on rooting

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