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Creator:: Cabezas, Amalia
Abstract:: The effect of some factors that can affect quality characteristics of broccoli florets in storage was evaluated. Quality characteristics of broccoli florets with different rates of field nitrogen (N) application (0, 90, 180, and 270 Kg N/ha from urea) were evaluated in modified atmosphere packaging (MAP) (B-900 Cryovac film) storage...
Resource Type:: Masters Thesis
Full Text:: slowing color change; they obtained similar results using 3% or 21% O2 with increased CO2. Lipton and

Creator:: Bubl, Charles Edward
Abstract:: Pre-harvest foliar desiccation of Yellow Globe Danvers onions was investigated as a means to improve harvest procedure and to reduce storage losses. Foliar desiccation tended to increase storage disease and sprouting incidence versus the untreated controls. Paraquat approximately doubled storage disease in both years. Stoddard solvent and ethephon increased disease...
Resource Type:: Masters Thesis
Full Text:: parenchyma and a disorganization of cell contents. Work by Lipton et al. (52) demonstrated that high

Creator:: Sapii, Ahmad Tarmizi
Abstract:: 'Amity' red raspberries, 'Chester' blackberries and 'Earliblue' blueberries were subjected to different cooling treatments at 0°C and placed in storage at 0°C. Fruits were cooled 2-4 times faster with forced-air cooling than with room cooling. Cooling treatments had no effect on decay, soluble solids content or citric and malic acid...
Resource Type:: Masters Thesis
Full Text:: Ryall and Lipton, 1979) . Cooling rate is inversely reJLated to duratignjgf cooling/and the cooling

Creator:: Kosittrakun, Manit
Resource Type:: Dissertation
Full Text:: delay or prevention of development of physiological disorders (Lipton, 1975). However, CA can

Creator:: Boonyakiat, Danai
Abstract:: Free abscisic acid (ABA) in Yellow Globe Danvers onion tissues was determined during maturation and storage. The amount of ABA in leaf tissue reached a maximum (1.81 ng/gm dry weight) at 40% top fall. Neck tissue ABA reached a maximum (0.33 ng/gm dry weight) at 60-70% top fall. ABA of...
Resource Type:: Masters Thesis
Full Text:: / [ ^^^ ■—T" "1 ■ r— • i i 1 Nov. Dec. Jan. Feb

Creator:: Boonyakiat, Danai
Abstract:: The major phenolics of 'd' Anjou' pear (Pyrus communis L.) tissues were chlorogenic acid and arbutin. Chlorogenic acid inhibited mycelial growth and spore germination of Penicillium expansum and mycelial growth of Mucor piriformis. Slight increases in radial growth and spore germination of Botrytis cinerea occurred on chlorogenic acid media. Chlorogenic...
Resource Type:: Dissertation
Full Text:: Doctor of Philosophy Completed September 30, 1983 Commencement June 1984 APPROVED: —^''v y*~r

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