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Filtering by: Subject Mycorrhizas Degree Field Horticulture

The influence of mycorrhizae on the mineral nutrient content of strawberries and red raspberries

Creator:

Hughes, Megan

Abstract:

The influence of mycorrhizae on the nutrient uptake of strawberries and red raspberries was investigated. On red raspberries innoculation with a mycorrhizal fungus resulted in increased P uptake and a greater concentration of P in the shoots of the plants. The strawberries were innoculated with 2 species of mycorrhizal fungus....

Resource Type:

Masters Thesis

Full Text:

. 10. Kruckleman, H. W. 1973. Die Vesikulare-Arbusculare Mycorrhiza und ihre Deeinflussung in
Apple mycorrhizae and their effects on growth and nutrient concentration in apple seedlings grown in two soils with varied levels of P

Creator:

Geddeda, Yosef Ibrahim

Abstract:

A study was conducted to characterize the vesicular-arbuscular (VA) fungi of apples grown in Oregon. Using roots and soil from apple orchards as inoculae, six different fungal species were found in pot cultures: Gigaspora margarita Becker and Hall, Glomus fasciculatum (Thaxter sensu Gerdemann) Gerd. and Trappe, Glomus mosseae (Nicol. and...

Resource Type:

Dissertation

Full Text:

the indigenous VA mycorrhiza, G^. fasciculatum was reported to have more than doubled the dry
Rooting of pear hardwood cuttings using VA mycorrhizal fungi, Agrobacterium rhizogenes and rooting hormones

Creator:

Gonzalez-Caldwell, Sandra

Resource Type:

Masters Thesis
The effect of four composts on the establishment of vesicular-arbuscular mycorrhizae in soilless media

Creator:

Miller, Michelle L., 1956-

Resource Type:

Masters Thesis

Full Text:

will likely address some of these areas. 23 References Ames, R.N. 1989. Mycorrhiza development