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Filtering by: Committee Member Spinrad, B. I. Degree Field Horticulture

Mineral nutrition, pyruvate kinase activity, and protein concentration in 'd'Anjou' pear fruit affected by cork spot

Creator:

Bevacqua, Robert Francis

Resource Type:

Dissertation

Full Text:

Typed by Audrey Hubbard for Robert F. Bevacqua DEDICATION I dedicate this dissertation to my three
The influence of increased base saturation and the chloride ion on Fragaria ananassa, Bailey

Creator:

Lyons, Calvin G.

Abstract:

Research was carried out to determine the influence of increasing the percentage base saturation of the soil on the yield of the commercial strawberry. It was found that the effect of increasing the bases in the soils was directly related to the original percentage base saturation. When this original value...

Resource Type:

Dissertation

Full Text:

appreciated. Much appreciation is also, extended to Dr. S. B. Apple, Jr. , Dr. I. W. Deep and Dr