Bacterial canker, caused by Pseudomonas syringae pv. syringae is
recognized as one of the greatest limiting factors in cherry production
in Oregon. Disease incidence may be decreased when susceptible
cultivars are high-grafted onto tolerant/resistant rootstocks. This
research was begun to develop a rapid screening method which could be
used to...
The bacterium Pseudomonas syringae affects different crops worldwide. In the
Willamette Valley of Oregon, P. syringae causes bacterial canker in sweet cherry,
severely limiting its production. High grafting of susceptible sweet cherry cultivars to
resistant rootstocks is practiced in the Willamette Valley to reduce incidence of this
disease. The research...
Root rot of sweet corn in western Oregon and Washington is a significant disease that
can reduce yield of intolerant cultivars of processed sweet corn by fifty percent. Root rot
is caused by a complex of soilborne organisms, including Drechslera sp., Phoma
terrestris, and Pythium arrhenomanes. Processors have adopted tolerant...