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Filtering by: Committee Member Thompson, M. Paul Degree Field Horticulture

Using Vineyard Floor Management to Manipulate Vine Vigor: Impacts on 'Pinot noir' Yield Productivity and Fruit Composition

Creator:

Reeve, Alison L.

Abstract:

Winegrapes are an important crop for Oregon agriculture, ranking amongst the top ten agricultural commodities based on farmgate value. The most widely planted winegrape cultivar in the state is ‘Pinot noir’ (Vitis vinifera L.), and the majority of acreage is produced in the Willamette Valley. Production of quality ‘Pinot noir’...

Resource Type:

Dissertation

Full Text:

, and quick responses, and Dr. R. Paul Schreiner of USDA for allowing me to use his lab and his
Suppression of Microdochium Patch on Annual Bluegrass Putting Greens using Iron Sulfate, Phosphorous Acid, Sulfur, and Mineral Oil

Creator:

Mattox, Clint M.

Abstract:

Managing Microdochium patch on intensively manicured annual bluegrass putting greens is a challenge for turfgrass professionals in cool-humid climates similar to the Pacific Northwest. Fungicides are the predominant means to mitigate damage caused by this fungal pathogen, however pesticide restrictions are making it even more challenging to suppress Microdochium patch....

Resource Type:

Dissertation

Full Text:

., McGrath, M., and Wyenandt, C. (Eds.), Fungicide Resistance in North America (pp. 357-369). St. Paul
Mineral nutrition, pyruvate kinase activity, and protein concentration in 'd'Anjou' pear fruit affected by cork spot

Creator:

Bevacqua, Robert Francis

Resource Type:

Dissertation

Full Text:

Eugene A. Mielke, Porter B. Lombard, Paul M. Chen, Timothy J. Facteau, Timothy L. Righetti, Glenn A