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Malo-lactic fermentation of Leuconostoc isolates from Oregon wines

Creator:: Izuagbe, Yakubu Sule
Resource Type:: Dissertation

Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation

Creator:: Benkerroum, Noreddine
Resource Type:: Dissertation
Full Text:: : William E. Sandine Screening lactic acid bacteria for bacteriocin production against Listeria

Performance of Oregon derived malolactic bacteria : studies on storage stability and their use in the wine industry

Creator:: Micheals, Nancy J.
Abstract:: Commercial vats of Chardonnay and Pinot Noir were inoculated during yeast fermentation with starter cultures containing 10⁷ - 10⁹ cfu/ml of the malolactic bacteria Leuconostoc oenos Erla and Ey2d in lots ranging from 55 to 4,000 gallons. Chardonnay inoculated with Ey2d completed MLF in an average of 56 days at...
Resource Type:: Masters Thesis
Full Text:: . Abstract approved: Redacted for Privacy Dr. William E. Sandine Commercial vats of Chardonnay and Pinot

Characterization of Oregon-derived malo-lactic bacteria : fermentation properties and storage stability

Creator:: Dohman, Thomas Philip
Abstract:: Gram positive cocci isolated from Oregon wines were characterized and their relative malate fermentation abilities compared. They were heterofermentative, catalase negative, and facultatively anaerobic. Glucose, fructose, cellobiose, maltose, ribose, trehalose, salicin and esculin were fermented by all strains. Arabinose was fermented weakly but lactose, raffinose, sucrose, xylose, rhamnose, mannose and...
Resource Type:: Masters Thesis
Full Text:: : Redacted for Privacy Dr. William E. Sandine Gram positive cocci isolated from Oregon wines were

Bacteriophages for Leuconostoc oenos : a survey of Oregon wineries

Creator:: Eschelbach, Matthew Michael
Abstract:: A study of malolactic bacteria of the Leuconostoc genus, especially L. oenos, and their bacteriophages was conducted. A search for the presence of infectious bacteriophages in grapes, musts, and juices employed in malo-lactic fermentation (MLF) was conducted; no evidence, either physical or biological, was found for the existence of these...
Resource Type:: Masters Thesis
Full Text:: WINERIES. Abstract approved: Redacted for privacy (fte°4,- Dr. William E. Sandine A study of malolactic

Comparison of Oregon-derived malolactic bacteria in pilot scale wine production

Creator:: Henick-Kling, Thomas
Resource Type:: Masters Thesis
Full Text:: IN PILOT SCALE WINE PRODUCTION Abstract approved: Redacted for Privacy William E. Sandine

High performance liquid chromatography of the staphylococcal enterotoxins

Creator:: Williams, Robert Roy
Abstract:: Many methods in use today for the isolation, purification, and identification of the staphylococcal enterotoxins involve lengthy steps with significant loss of enterotoxin, are subject to interference from contaminating sample components, and lack sufficient specificity. Culture extracts of enterotoxin producing Staphylococcus aureus strains (enterotoxins A-E), crude enterotoxin preparations (enterotoxins A-E),...
Resource Type:: Dissertation
Full Text:: confidence in getting me started William E. Sandine and Jong S. Lee, for encouragement and guidance H

Regulation of exopolysaccharide synthesis

Creator:: Dierksen, Karen P.
Abstract:: Lactococcus lactis subsp. cremoris Ropy 352 and L. lactis subsp. cremoris Hollandicus produce an exopolysaccharide (EPS) that imparts commercially desirable textural and rheological properties to fermented milk products. This ropy phenotype is expressed under specific environmental conditions. A mucoid EPS phenotype, also expressed under specific environmental conditions, but not involved...
Resource Type:: Dissertation
Full Text:: project. Jim Marks performed the Southern blotting experiments. Gary Vaughn assisted with scoring

Post-translational modifications of vaccinia virus proteins : molecular analysis of the myristylated L1R gene produc

Creator:: Ravanello, Monica P. G.
Resource Type:: Dissertation
Full Text:: , journal clubs, and travel to scientific meetings. Thanks to the members of my committe, William Dougherty

Host-pathogen Interactions of Respiratory RNA Viruses and the Application of Recombinase Polymerase Amplification for Viral Diagnostics

Creator:: Prescott, Meagan A.
Abstract:: Humans and viral disease are inextricably intertwined. Viral disease plays an immeasurable role in human life, from the disease and economic burden associated with every facet of contending with human viral disease, to managing the consequences of viral disease in organisms important to our food supply, economy, and entertainment. The...
Resource Type:: Dissertation

ScholarsArchive@OSU

Malo-lactic fermentation of Leuconostoc isolates from Oregon wines

Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation

Performance of Oregon derived malolactic bacteria : studies on storage stability and their use in the wine industry

Characterization of Oregon-derived malo-lactic bacteria : fermentation properties and storage stability

Bacteriophages for Leuconostoc oenos : a survey of Oregon wineries

Comparison of Oregon-derived malolactic bacteria in pilot scale wine production

High performance liquid chromatography of the staphylococcal enterotoxins

Regulation of exopolysaccharide synthesis

Post-translational modifications of vaccinia virus proteins : molecular analysis of the myristylated L1R gene produc

Host-pathogen Interactions of Respiratory RNA Viruses and the Application of Recombinase Polymerase Amplification for Viral Diagnostics

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