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Filtering by: Subject Potassium chloride -- Effect of radiation on Degree Field Microbiology and Hygiene

Physiological studies on radiation resistant bacteria occurring in food

Creator:

Duggan, Dennis Edward

Resource Type:

Dissertation

Full Text:

Effecta on Matter • 5 Radiation Chemist17 • • • • • • • • • • • • • 7 Effects of Ionizing Radiati on
The irradiation resistance of food pathogens contaminating seafoods

Creator:

Dutiyabodhi, Pisawat

Abstract:

Studies have been made to determine the limits of tolerance to gamma radiation for 15 cultures of the following bacterial species both in culture media and in irradiation-sterilized seafoods (crab-meat, halibut and shrimp) inoculated with Salmonella (seven species), Shigella (three species), and one species each of Neisseria, Myco-bacterium, Esctrerichia, Proteus...

Resource Type:

Masters Thesis

Full Text:

Radiation on Amino Acids Effect of Ionizing Radiation on Lipids Effect of Ionizing Radiation on Enzyrnes
Survival curves of bacteria with public health significance irradiated in crabmeat and in Hartsell's broth

Creator:

Nazeeri, Patsy Lundsteen

Abstract:

Gamma irradiation survival curves of Salmonella enteriditis, Salmonella paratyphi A, Salmonella cholerasuis, Salmonella pullorum and Streptococcus pyogenes were determined in crabmeat and in Hartsell's broth. The survival pattern of Staphylococcus aureus in crabmeat was also determined. A "tailing off" was found in the survival patterns of Salmonella paratyphi A, Salmonella...

Resource Type:

Masters Thesis

Full Text:

problems has arisen with the influence of ionizing radiation on the contaminating, possibly pathogenic
The combined effects of heat and irradiation on the survival of the spores of Clostridium botulinum, type A5, in raw ground beef

Creator:

Cavenee, William Lee

Resource Type:

Masters Thesis

Full Text:

treatraents except 68, 140 and 1600 F. Peperature difference showed little effect on spoilage of cans