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Filtering by: Subject Service industries -- Evaluation Degree Field Nutrition and Food Management Degree Level Master's

Food safety knowledge and continuing education interests of hospital foodservice managers

Creator:

Ramsay, Jean D.

Abstract:

Hospital patients are at high risk for foodborne illness; it is essential that hospital foodservice managers know food safety principles. The purpose of this research was to assess the basic food safety knowledge of hospital foodservice managers and to determine their interest in continuing education related to food safety. A...

Resource Type:

Masters Thesis

Full Text:

Food Service Association in major cities rated food safety as the most important of nine