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Filtering by: Subject Service industries -- Evaluation Remove constraint Subject: Service industries -- Evaluation Degree Field Nutrition and Food Management Remove constraint Degree Field: Nutrition and Food Management Language English [eng] Remove constraint Language: English [eng]

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  • Benchmarking in foodservice operations

    Creator:
    Johnson, Bonnie C.
    Abstract:
    The objective of this study was to identify usage of foodservice performance measures, important activities in foodservice benchmarking, and benchmarking attitudes, beliefs, and practices by foodservice directors. The design of this study included two parts: (1) eleven expert panelists involved in a Delphi technique to identify and rate importance of...
    Resource Type:
    Dissertation
    Full Text:
    competitors and industry leaders in terms of price, product quality, product features (including service

  • Food safety knowledge and continuing education interests of hospital foodservice managers

    Creator:
    Ramsay, Jean D.
    Abstract:
    Hospital patients are at high risk for foodborne illness; it is essential that hospital foodservice managers know food safety principles. The purpose of this research was to assess the basic food safety knowledge of hospital foodservice managers and to determine their interest in continuing education related to food safety. A...
    Resource Type:
    Masters Thesis
    Full Text:
    Food Service Association in major cities rated food safety as the most important of nine