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Filtering by: Degree Field Nutrition and Food Management Subject Hospitals -- Food service -- Management

Clinical nutrition managers' responsibilities and professional development strategies

Creator:

Witte, Sandra Sue

Abstract:

Dietetic professionals integrate knowledge and expertise in food, nutrition, management and people and apply their skills in a variety of settings. As the changing scene in health care has necessitated enhanced management of resources, the clinical nutrition manager (CNM) has emerged as a dietetic professional in hospitals applying sound management...

Resource Type:

Dissertation