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Filtering by: Subject College students -- Nutrition -- Oregon -- Corvallis Remove constraint Subject: College students -- Nutrition -- Oregon -- Corvallis Degree Field Nutrition and Food Management Remove constraint Degree Field: Nutrition and Food Management

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  • Weight stability and influences upon eating and exercise behaviors among college students

    Creator:
    Jensen, Julie A.
    Abstract:
    Students are entering college heavier than ever before and some are gaining weight faster than the general population. Weight studies have been conducted, but are limited in scope about how behavior related choices are made. This study was an effort to determine weight stability and to explore the influences of...
    Resource Type:
    Masters Thesis
    Full Text:
    finding strategies to build exercise into the busy schedule of a college student are areas needing

  • The food habits of Vietnamese college women at Oregon State University

    Creator:
    Miura, Akiko
    Abstract:
    This study reports the food habits of Vietnamese college women in association with college life and their cultural background. Their food habits, food associated beliefs, and the influences on their food choices were examined. Interviews, using semi-structured questionnaire, were conducted with 25 Vietnamese college women at Oregon State University. The...
    Resource Type:
    Masters Thesis
    Full Text:
    Habits of Vietnamese College Women at Oregon State University Abstract approved: -, . —„ Mary

  • Nutrient intake and sources of fat in the diets of college students

    Creator:
    Selvy, Theresa A.
    Abstract:
    Dietary guidelines recommend that Americans consume no more than 30 percent of energy intake from fat. The most recent national survey reported that U.S. women consume about 36 percent of energy from fat. Very little is presently known about the fat intake, or food sources of fat in the diets...
    Resource Type:
    Masters Thesis
    Full Text:
    Nutrition Knowledge of College Students 16 For Those Who Do Follow Dietary Guidelines... 18 Literature