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Filtering by: Subject Hispanic Americans Degree Field Nutrition and Food Management

Culturally appropriate supermarket nutrition education for Mexican-American families

Creator:

Saldana, Tina Marie

Resource Type:

Masters Thesis

Full Text:

, (compared to 23.9% overweight for non-Hispanic women) and 30.9% of Mexican-American men (compared to 24.2
Dietary acculturation among Oregon Latinos : factors affecting food choice

Creator:

Vanegas, Sarah Marie

Abstract:

This study sought to examine food choice motives and influences among Oregon Latinos to gain a greater understanding of their dietary acculturation. Previous studies relying principally on quantitative methods to assess the relationship between acculturation and diet have reported inconsistent results, though a general decline in diet quality is reported...

Resource Type:

Masters Thesis

Full Text:

collect data on frequency of consuming traditional Mexican foods versus mainstream American foods among
Hispanic family diabetes project : a pilot intervention study

Creator:

White, Beverly B.

Abstract:

Changes in lifestyle over the last century have resulted in a dramatic increase in the incidence of diabetes in the United States (U.S.). Mexican-Americans, the largest Hispanic/Latino subgroup in the U.S., are 1.7x’s as likely to have diabetes as non- Hispanic Whites. Culturally appropriate approaches for treating diabetes in minority...

Resource Type:

Dissertation

Full Text:

HISPANIC FAMILY DIABETES