Four studies were conducted to evaluate the effect of varying levels of vitamin
B-6 (B6), protein and pyridoxine glucoside (PNG) on B6 status and requirements of
women. In the first two studies, women were fed a constant protein diet and vitamin
B-6 intakes of 0.84 to 2.39 mg/d during 10-...
Nutrition and health-related risk factors could be identified through the
implementation of the nutrition preventive strategies, such as nutrition screening,
for the Chinese elderly population who are at high risk of malnutrition. Efficacious
culturally sensitive nutrition assessment tools and nutrition screening tools hold the
most essential value to assess the...
The purpose of the present investigation was to determine the level of nutrition
knowledge and degree of competitiveness in high school wrestlers and their coaches
and to look at the differences between groups. Twelve schools participated in the study
and a total of 180 wrestlers and 29 coaches (12 head...
The self-efficacy construct has been determined to be an effective method of
stimulating desired eating behavior in diabetics and obese adults and exercise behaviors in
pulmonary rehabilitation patients. Although the self-efficacy construct has been shown to
mediate eating habits, practical classroom application of the construct has been rarely used
in...
The effect of dietary glycosylated vitamin B-6 on the bioavailability
of vitamin B-6 was determined in 4 women. A 44-d metabolic-balance diet
study was divided into a preliminary 8-d adjustment period followed by
two 18-d experimental periods. The subjects were divided into two groups
in a crossover design to compare...
Nutrition and diet are significantly interrelated with oral health and disease.
The control of diet and nutrient intake and good oral hygiene are important elements
in the prevention and treatment of dental caries and periodontal disease.
Prevention of dental disease is the major focus of dentistry today, and dietary counseling...
This study reports the food habits of Vietnamese college women in association with college life and their cultural background. Their food habits, food associated beliefs, and the influences on their food choices were examined. Interviews, using semi-structured questionnaire, were conducted with 25 Vietnamese college women at Oregon State University. The...
The purpose of this study was to evaluate the effect of parent education on increasing parental awareness of vegetable servings needed by preschool children, lowering barriers to increase vegetable consumption in their children's diets, increasing confidence in their ability to increase vegetables in their children's meals, and promoting parent-child interaction...
Current dietary recommendations have placed increasing emphasis on dietary fat
as an important element to decrease risk of cardiovascular disease (CVD). Although total
fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts
of different fatty acids are not well defined, especially if n-6...