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Filtering by: Subject Older people -- Nutrition -- Oregon Degree Field Nutrition and Food Management

Perceived food autonomy : measurement and relationships with food satisfaction among assisted living residents

Creator:

Jambi, Hanan A.

Abstract:

The purpose of this exploratory study was to develop an instrument to measure perceived food autonomy (PFA) among cognitively alert residents in state licensed Assisted Living (AL) facilities, and to investigate the influence of PFA on food satisfaction, while controlling for functional (physical, social, and psychological) status, general health, and...

Resource Type:

Dissertation

Full Text:

degree of Doctor of Philosophy in Nutrition and Food Management presented on September 17, 2003