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Filtering by: Alternative title ssim Omega-3 fatty acid supplementation and cardiovascular disease: Thematic Review Series: New Lipid and Lipoprotein Targets for the Treatment of Cardiometabolic Diseases Degree Field Nutrition and Food Management

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ScholarsArchive@OSU

The effect of the consumption of three types of dietary fish on cardiovascular risk predictors

The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Effect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue cellularity, muscle weight, and lipoprotein lipase activity in rats

The effect of oleate, linoleate, and EPA/DHA supplementation of postmenopausal women on in vivo lipid peroxidation and LDL susceptibility to ex vivo oxidation

Effect on eating behavior, lipids, lipoproteins and lipid peroxidation of a high monounsaturated diet in postmenopausal women with type 2 diabetes

Acute effects of dietary fatty acids upon human milk fatty acids

Vitamins E and C in patients with end-stage renal disease undergoing hemodialysis

Coronary heart disease risk factors in premenopausal black women compared to white women

Effects of dietary selenium and fish oil (MaxEPA) on arachidonic acid metabolism and hemostatic function in the rat

Exercise, nutrition, and homocysteine

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