The chemical stability of folic acid in 25 percent dextrose,
3.5 percent amino acids and multivitamin solution was investigated.
Solutions of 2.5, 5.0, 7.5 and 1.0 mg/liter of folic acid admixed
in the study solution were prepared. Solutions were stored
in light-room temperature, light-refrigeration, dark-room temperature,
or dark-refrigeration. Samples were...
A control program restricting the use of second generation
cephalosporins was evaluated.
A retrospective cephalosporin use review was conducted at two
large teaching hospitals; the Veterans' Administration Medical
Center (VAMC) and the Oregon Health Sciences University (OHSU). A
control program restricting the use of second generation cephalosporins
was in operation...