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Filtering by: Committee Member Sredl, Henry (Hank) Degree Field Public Health

Compliance with food category consumption guidelines based on student characteristics, family characteristics, and decision-making factors

Creator:

Beary, Janet K. Hopkins

Abstract:

Dietary excesses and imbalances play a prominent role in five of the ten leading causes of death in the U.S. Recognizing that many Americans tend to have poor dietary habits, the government has implemented several nutrition education strategies. Although these efforts have attempted to improve the nutritional status of Americans,...

Resource Type:

Dissertation

Full Text:

Donatelle, Marlette Brouwers, Anna Harding, John Ringle and Henry Sredl for their valuable suggestions