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Filtering by: Committee Member Neumann, Catherine M. Degree Field Toxicology

Xanthohumol, a flavonoid from hops (Humulus lupulus) : in vitro and in vivo metabolism, antioxidant properties of metabolites, and risk assessment in humans

Creator:

Yilmazer, Meltem

Abstract:

Reported here is an investigation to determine the in vitro and in vivo metabolism of xanthohumol (XN). XN is the major prenylated flavonoid of the female inflorescences (cones) of the hop plant (Humulus lupulus). It is also a constituent of beer, the major dietary source of prenylated flavonoids. Recent studies...

Resource Type:

Dissertation

Full Text:

mentorship. I also thank Drs. David E. Williams, Jeff J. Jenkins, Catherine M. Neumann, and John M