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Filtering by: Creator Johnsen, S. J. Remove constraint Creator: Johnsen, S. J. Degree Level Bachelor's Remove constraint Degree Level: Bachelor's Non-Academic Affiliation Oregon State University. Graduate School Remove constraint Non-Academic Affiliation: Oregon State University. Graduate School

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  • Kale, as a Winter Food for Swine

    Creator:
    Sprague, Claude Bates
    Abstract:
    "In conclusion it may be said that kale is almost a winter maintenance ration for swine, but when fed in addition with a little grain or skim milk, good growths will be made. Especially is this true of young pigs as is denoted by the tables. Taking all in all,...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    best results. This combination of food s uffs is generally fed in the pro- portion of one pound of

  • A course of penmanship for our public schools

    Creator:
    Williamson, Clyde Everett
    Resource Type:
    Undergraduate Thesis
    Full Text:
    countries o the East ;J-Id 1--egan to focalize around the Mediterranean new id as found thelr way into to

  • Swine feeding with the ordinary cereals

    Creator:
    Reynolds, Ralph Elmer
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Grain (34. .41 When Hog,s sell for '64 $.82 Pounde of Grain saVed a2212a1.-14A skim-milk value of 100

  • The organization of the Union Pacific

    Creator:
    Baker, Walter Rawalt
    Abstract:
    This thesis is mainly a collection of historic data regarding the Union Pacific Railroad together with the opinions of various persons regarding the Union Pacific; also opinions on corporations in general and railway corporations in particular.
    Resource Type:
    Undergraduate Thesis
    Full Text:
    adoption however made it but a poor remedy. The publi, whose ignorance and to ti to 's -14

  • A Course of Study in Cookery

    Creator:
    Bleeg, Hedwig S.
    Abstract:
    This course of study has been planned for the seventh and eighth grades in Oregon schools. One period each week, or ninety minutes or more, is needed. The study or cookery should be closely correlated with the other school branches. High ideals of workmanship, neatness, accuracy and skill should be...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    T ti E S I S OK A COURSE OF STUDY ILl COOKERY Submitted

  • Design of a Standard Speed, Revolving Field Type, Three Phase Alternator

    Creator:
    Williams, Floyd J. (Floyd James), 1920- and Rawson, Roy Eugene
    Abstract:
    The designing of electrical machinery is fully as essential to the thorough understanding of power equipment and apparatus, as is the taking of a laboratory testing course. One learns the relationship of the different parts, the methods of computing their dimensions, and the predetermination of outputs, efficiencies, etc. and thus...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    *.114,4/49 End elevation of field Scale /"=S" rr j .I¡ V i j -/52" /9" /9.S" Side e

  • A Modern and Model Home

    Creator:
    Edwards, Velma
    Abstract:
    "The house does not make the home, but it has a great deal of influence on the health and character of the family. In planning a house, its special uses must be considered. The house intended for a home should be made s convenient, sanitary and attractive as possible. The...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    variation. The ,:aterial most used is wood, but this s has had less influence in the determination cf

  • The design and construction of a 1500 watt electric motor

    Creator:
    Alspaugh, Augustus Marshall
    Abstract:
    Electromagnetic engines, or motors, are machines in which the motive power is derived from electric currents by means of their electromagnetic action. The following design is for a 1½ K.W. bi-polar motor.
    Resource Type:
    Undergraduate Thesis
    Full Text:
    --*/ 7-ct.44- // 0 t S 3 S 0,e 434z4._c_Aftszc_ z Q. 1-z-A I_ 3 / S . iff ./ftrA pLE)i-L-, J Wit

  • The Life and Works of Edgar Allan Poe

    Creator:
    Currin, Nettie Elsie
    Abstract:
    Slowly and half-heartedly the people of America have come to atone for past neglect of a poet who, under painful circumstances, produced the most distinctive and original contributions to American literature. They realize that the follies of his unfortunate life can be put aside and the weight of criticisms let...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    tenle r c are . It .. ~t> ,.hen ~: it:;._ Arnoll :.;.s r L ..:ring i th the Virc;inia Com1 any 2.t J

  • Salads

    Creator:
    Russ, Edna Mae
    Abstract:
    "Salads are not a food of nutriment but are healthful because of mineral salts, which contain cooling and crispness properties--variety they give the diet. And salads should be served at every luncheon and dinner, the meat salad being served at luncheon or supper, while the lighter in dietetic value with...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    . ' " . . . . - '' _: J ' . ' ' s 6 L,. . w }`-, - F - - - < ' Cherries ; . . L